Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid
Issue 7: Nathaniel Reid

Issue 7: Nathaniel Reid

Regular price $4.99
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The new digital magazine for pastry and baking pros!

Inside this issue:

  • Nathaniel Reid: The Path to Dessert Entrepreneur
  • Reviving Vintage Desserts
  • Sal Martone: A Modern Pastry Wizard
  • A Bridal Buttercream Comeback
  • Crafting Flavors with Single Origin Chocolates
  • Business Bites: Finding a Brick & Mortar Location
  • Contemporary Plated Desserts
  • Deden Putra: The Principles of Leadership
  • Gluten- & Lactose-Free Desserts with Chef Richard Hawke
  • Step-by-Step Russian 'Lemon Pizza'
  • Blackberry Petits Gateaux
  • Springtime Strawberries & Cream
  • Purple Yam Mont Blanc
  • Pear & Chocolate Torte
  • White Chocolate Caramel Tarts
  • Cream Cheese Ice Cream
  • New & Notable Column
  • Books for Chefs by Matt Sartwell
  • And More!
Guaranteed to inspire, educate and connect you to the pastry and baking community!

*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)

How fast will I receive the digital magazine? 

Immediately! Once you purchase, you will be directed to download the magazine as a PDF file. 

How large is the downloadable file? 

Files range from 80-125MB on average. Make sure to give enough time for the file to download completely. 

Where can I read the magazine?

Everywhere! Once you download the file, you can transfer the file to any device you have - phone, tablet, laptop or desktop. 

Can I print pages from the magazine? 

Yes! Once you purchase and download the file, you can print recipes, profiles, resources and more. 

How many times can I download the magazine? 

Once you download the magazine, the link will expire. We do this to protect the magazine from being pirated. Those darn pirates, right.

What the pros are saying

"Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world."

Jason Licker

"I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry."

Scott Greeen