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Pastry Life Journal

Get the all new Pastry Life Journal in white or black with ruled or blank pages for your sketches, recipes and more!

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INTRODUCING
The Summer Issue

Featuring Cyril Lignac, Jiho Kim, Andrés Lara, The Business of Botanicals, Using Specialty Oils, Chocolate Dessert Drinks, Plant-Based Chocolates, Solving Production Problems, S’mores Pavlova & More

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I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry.

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