Pastry Inspiration
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INTRODUCING
The Winter Issue

Featuring Vincent Pilon, Kimberly Brock Brown, Vinesh Johny. Plus, Plant-Based Candy, The Expanding Dessert Box Business, Vanilla’s Flavorful Fight to Survive, Chocolate Talk: Flavor Pairing, New Recipes, Products, Resources & Much More.

Recipes Inside
The Winter Issue
The Baker’s Canadian Nun by Romain Dufour, Flowers by Michael Laiskonis, Lola by Gregory Doyen, Plant-Based Chocolate Avocado Brownies + Matcha by Anne Lanute, Raspberry Chocolate Crowns by Eric Bertoïa, ‘Fortuna’ by Vinesh Johny

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