Pastry Inspiration
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INTRODUCING
The Spring Issue

Featuring Nicholas Lodge, Amaury Guichon, Joanne Chang. Plus, Chocolate Décor Stencil Techniques, Chocolate Basque Cheesecake, Cornmeal Financier, New Recipes, Products, Resources & Much More.

Recipes Inside
The Spring Issue
Chocolate Basque Cheesecake by Tavel Bristol-Joseph, Ube Paris-Brest by Emma Nemechek, Strawberry Basil Parfait by Leah Steinberger, Mother’s Cuddle by Leonardo di Carlo, Sourdough Pizza Dough by Ed Tatton, Exotic Cubes by Clement Le Deore, Hazelnut Banana Coffee & Chocolate Tarte by Abigail Dahan

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