JUST ARRIVED
Pastry Life Journal

Get the all new Pastry Life Journal in white or black with ruled or blank pages for your sketches, recipes and more!

INTRODUCING
The Fall Issue

Featuring Claudia Fleming, Philip Ashley Rix, Frank Vollkommer, Julie Elkind, Dry Ice and the Power of Sublimation, Bean-to-Bar with a Nordic Twist, Chocolate Talk, New Recipes, Products, Resources & Much More!

What the pros say

The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do.

Ksenia Penkina

Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world.

Jason Licker

I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry.

Scott Green