Featuring Vincent Pilon, Kimberly Brock Brown, Vinesh Johny. Plus, Plant-Based Candy, The Expanding Dessert Box Business, Vanilla’s Flavorful Fight to Survive, Chocolate Talk: Flavor Pairing, New Recipes, Products, Resources & Much More.
The Winter Issue
The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do.Ksenia Penkina
Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world.Jason Licker
I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry.Scott Green