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Pastry Life Journal

Get the all new Pastry Life Journal in white or black with ruled or blank pages for your sketches, recipes and more!

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INTRODUCING
The Fall Issue

Featuring Claudia Fleming, Philip Ashley Rix, Frank Vollkommer, Julie Elkind, Dry Ice and the Power of Sublimation, Bean-to-Bar with a Nordic Twist, Chocolate Talk, New Recipes, Products, Resources & Much More!

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Ksenia Penkina

Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world.

Jason Licker

I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry.

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