The new digital magazine for pastry and baking pros!
Inside this issue:
- Pastry Virtuosity: Cake Shake Theory
- Emily Luchetti: On Professional Growth & Reflection
- Crossroads: Where Sweet Meets Savory
- Business Bites: Owners Sharing Challenges & Advice
- Savoring La Dolce Vita
- Jen Yee: Following Her Palate & Instincts
- Irish Soda Bread Recipe
- Peter Yuen: Pursuing the Perfect Croissant
- Warm Apple Pomegranate Tart Recipe
- Citrus Pavlova Recipe
- Coconut Matcha Recipe
- Chocolate Pistachio Bar Recipe
- A Freeform Blood Orange Souffle
- Ginger Elizabeth Chocolates
- Patisserie 46 & Rose Street Patisserie
- Pretty Cool Ice Cream
- 2019 Events for Chefs & Professionals
- & More!
Guaranteed to inspire, educate and connect you to the pastry and baking community!
*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)
How fast will I receive the digital magazine?
Immediately! Once you purchase, you will be directed to download the magazine as a PDF file.
How large is the downloadable file?
Files range from 80-125MB on average. Make sure to give enough time for the file to download completely.
Where can I read the magazine?
Everywhere! Once you download the file, you can transfer the file to any device you have - phone, tablet, laptop or desktop.
Can I print pages from the magazine?
Yes! Once you purchase and download the file, you can print recipes, profiles, resources and more.
How many times can I download the magazine?
Once you download the magazine, the link will expire. We do this to protect the magazine from being pirated. Those darn pirates, right.
