Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo
Issue 21: Mangamo

Issue 21: Mangamo

Regular price $9.99

The new digital magazine for pastry and baking pros!

Inside this issue:

  • Flambé and Brûlée: Engaging Diners with Showstopping Sweets
  • Jaynelle St. Jean: This savvy entrepreneur turned her passion for pies into a successful business
  • Seeking Creative Inspiration Through Sensory Analysis
  • Chocolate Science: Chocolate Solidification
  • Pastry Virtuosity: The Future of Pastry is Popping Up
  • Business Bites: Promo Logic
  • Flavor Inspiration: Combos and Technical Tips
  • Vanilla 101: Flecks of Flavor
  • New & Notable: Latest News and Books
  • Chocolate Talk: Chocolate Snacking
  • Five Tips Five Experts
  • Toni Rodriguez: Vegan Pastry Pioneer
  • Unveiling the EasyPaint Stencil: A Breakthrough in Precision and Creativity
  • Cottage Life: Expanding your Cottage Bakery Product Line
  • Philip Khoury: A Visionary Pastry Chef Crafting a New Way to Bake
  • The Foodbod Sourdough: Master Recipe
  • The Great Sprinkle Explosion
  • Teacher Feature: Melissa Walnock
  • Hazelnut, Saffron & Chocolate Entremet by Chef Ruchit Harneja
  • Chocolate, Cinnamon, Caramel and Mandarin by Anthony Hart
  • Fennel Mousse with Fermented Apple by Tara Lewis
  • Chocolate Tart Mi-Amère 58%, Caramel Puff, Milk Chocolate Lactée Caramel by Cedric Barbaret
  • Bebinca by Ruchit Harneja
  • Fluff Bake Bar's Veruca Salt Cake by Rebecca Masson
  • The Fall 2023 by Mary George
  • Flowers From Our Garden, a Touch of Citrus Fruit by Sebastien Barriere
  • Apple Crumble Pie by Karla Marro
  • The Dolly Llama
  • Pure Boutique
  • Bisous Bisous Pâtisserie
  • Sweet Dee’s Bakeshop
  • Par Julien Herman

Guaranteed to inspire, educate and connect you to the pastry community!

*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)




The following is specific to physical products ONLY and not digital products including, but not limited to, the digital magazine, virtual summit, etc. 

Refunds & Exchanges

All sales are final, however, we will process exchanges for replacements or store credit where items are received damaged or defective.

Any claims for misprinted/damaged/defective items must be submitted within 7 calendar days after the product has been received.

For packages lost in transit, all claims must be submitted no later than 7 calendar days after the estimated delivery date.

Incorrect Shipping Address

If you provide an address that is considered insufficient by the courier, the shipment will be returned to our facility. You will be liable for reshipment costs once we have confirmed an updated address with you (if and as applicable).

Unclaimed Shipments

Shipments that go unclaimed are returned to our facility and you will be liable for the cost of a reshipment (if and as applicable). If you notice an issue on the products or anything else on the order, please contact us at

Notice: The following FAQs are NOT for the magazine. The magazine is strictly digital. Please find the Magazine FAQs tab for more info.

Where do the items ship from?

All items are printed and shipped from the US.

How long will processing and printing take

All items are sent for processing and printing immediately after your order is placed. Allow 5-7 business days for your order to be printed before you will receive your shipping notification. If after 7 business days you have not received a shipping confirmation email, please contact us. 

How long will shipping take

Once your order has been processed and printed, it will be shipped with the shipping speed you choose during checkout. Once your item ships, you will receive confirmation with tracking information via email.

When checking out items in your cart, you will be provided with real time shipping costs and durations based on your order quantity and shipping destination. The average time to ship within the US is 4-5 business days. 

How fast will I receive the digital magazine? 

Immediately! Once you purchase, you will be directed to download the magazine as a PDF file. 

How large is the downloadable file? 

Files range from 80-125MB on average. Make sure to give enough time for the file to download completely. 

Where can I read the magazine?

Everywhere! Once you download the file, you can transfer the file to any device you have - phone, tablet, laptop or desktop. 

Can I print pages from the magazine? 

Yes! Once you purchase and download the file, you can print recipes, profiles, resources and more. 

How many times can I download the magazine? 

Once you download the magazine, the link will expire. We do this to protect the magazine from being pirated. Those darn pirates, right.

What the pros are saying

"Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world."

Jason Licker

"I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry."

Scott Greeen