The new digital magazine for pastry and baking pros!
Inside this issue:
- Susan Notter: Why Practice Makes Perfect
- Ron Ben-Israel: Intersecting Fashion, Art & Business
- Antonio Bachour: Dreaming Big in the USA
- Sugar Alternatives: Giving White Sugar the Boot
- Japanese Shaved Ice: A Dessert for All Seasons
- Einkorn: An Ancient & Singularly Flavorful Grain
- New & Notable Column
- Huckleberry Clafoutis Recipe
- Modern Marjolaine Recipe
- Pumpkin Confit & Honey Masala Ice Cream Recipe
- Step-by-Step Santa Yule Log
- Berner Lebkuchen: The Original Gingerbread
- Milk & Cream
- Dote Coffee Bar
- Garcia Nevett Chocolatier de Miami
- Books for Chefs
- & More
Guaranteed to inspire, educate and connect you to the pastry and baking community!
*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)
How fast will I receive the digital magazine?
Immediately! Once you purchase, you will be directed to download the magazine as a PDF file.
How large is the downloadable file?
Files range from 80-125MB on average. Make sure to give enough time for the file to download completely.
Where can I read the magazine?
Everywhere! Once you download the file, you can transfer the file to any device you have - phone, tablet, laptop or desktop.
Can I print pages from the magazine?
Yes! Once you purchase and download the file, you can print recipes, profiles, resources and more.
How many times can I download the magazine?
Once you download the magazine, the link will expire. We do this to protect the magazine from being pirated. Those darn pirates, right.
