Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour
Issue 2: Antonio Bachour

Issue 2: Antonio Bachour

Regular price $5.99
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The new digital magazine for pastry and baking pros!

Inside this issue:

  • Susan Notter: Why Practice Makes Perfect
  • Ron Ben-Israel: Intersecting Fashion, Art & Business
  • Antonio Bachour: Dreaming Big in the USA
  • Sugar Alternatives: Giving White Sugar the Boot
  • Japanese Shaved Ice: A Dessert for All Seasons
  • Einkorn: An Ancient & Singularly Flavorful Grain
  • New & Notable Column
  • Huckleberry Clafoutis Recipe
  • Modern Marjolaine Recipe
  • Pumpkin Confit & Honey Masala Ice Cream Recipe
  • Step-by-Step Santa Yule Log
  • Berner Lebkuchen: The Original Gingerbread
  • Milk & Cream
  • Dote Coffee Bar
  • Garcia Nevett Chocolatier de Miami
  • Books for Chefs
  • & More

Guaranteed to inspire, educate and connect you to the pastry and baking community!

*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)

How fast will I receive the digital magazine? 

Immediately! Once you purchase, you will be directed to download the magazine as a PDF file. 

How large is the downloadable file? 

Files range from 80-125MB on average. Make sure to give enough time for the file to download completely. 

Where can I read the magazine?

Everywhere! Once you download the file, you can transfer the file to any device you have - phone, tablet, laptop or desktop. 

Can I print pages from the magazine? 

Yes! Once you purchase and download the file, you can print recipes, profiles, resources and more. 

How many times can I download the magazine? 

Once you download the magazine, the link will expire. We do this to protect the magazine from being pirated. Those darn pirates, right.

What the pros are saying

"Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world."

Jason Licker

"I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry."

Scott Greeen