The new digital magazine for pastry and baking pros!
Inside this issue:
- Vincent Pilon: The story of a master chocolatier
- Plant-Based Candy by Jimmy MacMillan
- The Latest Teacher Feature with Richard Coppedge Jr. CMB
- Vinesh Johny: A pastry pioneer in the making
- Kimberly Brock Brown: On rising through the ranks
- ‘Fortuna’ by Vinesh Johny
- Turning Pro: Advice for the Next Generation
- Vanilla/Hazelnut/White Chocolate/Maple by Yann Le Coz
- Hazelnut, Vanilla-Apricot and Muscovado by Alessandro Bartesaghi
- The Expanding Dessert Box Business
- Vanilla’s Flavorful Fight to Survive
- Six-Layer Chocolate Hazelnut Tart by Karla Marro
- Raspberry Chocolate Crowns by Eric Bertoïa
- Business Bites: The Revenue Pivot
- Rich Multigrain Tart by Dr. Avin Thaliath
- Lovers’ Dessert by Leonardo di Carlo
- New & Notable: Latest Products, Equipment & Events
- Chocolate Talk: Flavor Pairing
- Expert Tips: Five Pros Share High-Level Advice
- Specialty Desserts: Gluten- and Nut-Free Dessert
- The Baker’s Canadian Nun by Romain Dufour
- Flowers by Michael Laiskonis
- Lola by Gregory Doyen
- Plant-Based Chocolate Avocado Brownies + Matcha by Anne Lanute
Guaranteed to inspire, educate and connect you to the pastry and baking community!
*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)
How fast will I receive the digital magazine?
Immediately! Once you purchase, you will be directed to download the magazine as a PDF file.
How large is the downloadable file?
Files range from 80-125MB on average. Make sure to give enough time for the file to download completely.
Where can I read the magazine?
Everywhere! Once you download the file, you can transfer the file to any device you have - phone, tablet, laptop or desktop.
Can I print pages from the magazine?
Yes! Once you purchase and download the file, you can print recipes, profiles, resources and more.
How many times can I download the magazine?
Once you download the magazine, the link will expire. We do this to protect the magazine from being pirated. Those darn pirates, right.
