The new digital magazine for pastry and baking pros!
Inside this issue:
- Ksenia Penkina: The 'Glazing Queen'
- Rachael Teufel: Launching a Cake Business
- Kriss Harvey: Portrait of a Chocolatier
- Ruby Chocolate Unveiled in the USA
- Edibles Hit a New High in the Market
- Tout Chocolat Tart
- Strawberry Churros
- Coconut Paleta
- Strawberry Consommé
- Café con Leche Choux
- Chocolate/Coconut/Pineapple
- Raspberry Tart
- Pastry Textures: Creaminess w/Jordi Bordas
- A Short(ish) Guide to Plated Desserts
- Pastry Virtuosity: Churro Mania
- Business Bites: Funding Insights & Advice
- New & Notable Column
- Ole and Steen's Debut
- Books for Chefs by Matt Sartwell
- & More!
Guaranteed to inspire, educate and connect you to the pastry and baking community!
*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)
How fast will I receive the digital magazine?
Immediately! Once you purchase, you will be directed to download the magazine as a PDF file.
How large is the downloadable file?
Files range from 80-125MB on average. Make sure to give enough time for the file to download completely.
Where can I read the magazine?
Everywhere! Once you download the file, you can transfer the file to any device you have - phone, tablet, laptop or desktop.
Can I print pages from the magazine?
Yes! Once you purchase and download the file, you can print recipes, profiles, resources and more.
How many times can I download the magazine?
Once you download the magazine, the link will expire. We do this to protect the magazine from being pirated. Those darn pirates, right.
