Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina
Issue 4: Ksenia Penkina

Issue 4: Ksenia Penkina

Regular price $4.99
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The new digital magazine for pastry and baking pros!

Inside this issue:

  • Ksenia Penkina: The 'Glazing Queen'
  • Rachael Teufel: Launching a Cake Business
  • Kriss Harvey: Portrait of a Chocolatier
  • Ruby Chocolate Unveiled in the USA
  • Edibles Hit a New High in the Market
  • Tout Chocolat Tart
  • Strawberry Churros
  • Coconut Paleta
  • Strawberry Consommé
  • Café con Leche Choux
  • Chocolate/Coconut/Pineapple
  • Raspberry Tart
  • Pastry Textures: Creaminess w/Jordi Bordas
  • A Short(ish) Guide to Plated Desserts
  • Pastry Virtuosity: Churro Mania
  • Business Bites: Funding Insights & Advice
  • New & Notable Column
  • Ole and Steen's Debut
  • Books for Chefs by Matt Sartwell
  • & More!
Guaranteed to inspire, educate and connect you to the pastry and baking community!


*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)

How fast will I receive the digital magazine? 

Immediately! Once you purchase, you will be directed to download the magazine as a PDF file. 

How large is the downloadable file? 

Files range from 80-125MB on average. Make sure to give enough time for the file to download completely. 

Where can I read the magazine?

Everywhere! Once you download the file, you can transfer the file to any device you have - phone, tablet, laptop or desktop. 

Can I print pages from the magazine? 

Yes! Once you purchase and download the file, you can print recipes, profiles, resources and more. 

How many times can I download the magazine? 

Once you download the magazine, the link will expire. We do this to protect the magazine from being pirated. Those darn pirates, right.

What the pros are saying

"Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world."

Jason Licker

"I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry."

Scott Greeen