{"product_id":"issue-30","title":"Issue 30: Maiz Dulce","description":"\u003cp\u003eInside this issue:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eSweet Partners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eRaw Desserts: What Raw Really Means\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eLuca Arguelles: Voracious Voyager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003ePlated Desserts: Geography of Flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ca name=\"_Hlk211130119\"\u003e\u003c\/a\u003e\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; line-height: 107%; mso-ansi-language: EN-AU;\"\u003eVanilla 101: \u003c\/span\u003e\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; line-height: 107%; mso-ansi-language: EN-AU;\"\u003eChristopher Rull: Mastering the Art of Simplicity\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; line-height: 107%; mso-ansi-language: EN-AU;\"\u003eSweet Checklist\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; line-height: 107%; mso-ansi-language: EN-AU;\"\u003eInnovation is Served\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; line-height: 107%; mso-ansi-language: EN-AU;\"\u003eSteam at Home\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"IT\" style=\"font-size: 10.0pt; line-height: 107%; mso-ansi-language: IT;\"\u003ePaola Velez: Early Riser\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; line-height: 107%; mso-ansi-language: EN-AU;\"\u003eGeography of Viability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eFlavor Inspiration \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eFruit Intelligence: Winter Citrus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eIngredient Function: Gluten Free Does Not Mean Flavor Free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eExpert Tips: Five Tips Five Experts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eNew \u0026amp; Notable: Latest Products, Equipment and Books\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eFlour Power: At The Peak with Poullete\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan style=\"font-size: 10.0pt; line-height: 107%; color: black;\"\u003eTechnical Talk: Praline\u003c\/span\u003e\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; line-height: 107%; mso-ansi-language: EN-AU;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eStéphane Cheramy: Guiding Principal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003ePromo Planner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eReady to Sell in 90 Days\u003ca name=\"_Hlk155828381\"\u003e\u003c\/a\u003e\u003ca name=\"_Hlk83648047\"\u003e\u003c\/a\u003e\u003cspan style=\"mso-bookmark: _Hlk155828381;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan style=\"mso-bookmark: _Hlk83648047;\"\u003e\u003cspan style=\"mso-bookmark: _Hlk155828381;\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%; color: black;\"\u003eMini Desserts\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-bookmark: _Hlk83648047;\"\u003e\u003cspan style=\"mso-bookmark: _Hlk155828381;\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eCottage Life: How Sticking to After-Hours Schedules Make Your Business Run Smoother\u003ca name=\"_Hlk155829113\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bookmark: _Hlk155829113;\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eRaspberry \u0026amp; Coconut Entremet by Farnoosh Barzegari\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bookmark: _Hlk155829113;\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003ePride Buns by Jody O'Sullivan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bookmark: _Hlk155829113;\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eBrazilian Vanilla Caramel and Jabuticaba Mille-Feuille by Renan Zacchi\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bookmark: _Hlk155829113;\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eEsterhazy Cake by Martin Rainbacher\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bookmark: _Hlk155829113;\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eGlazed Zalabia by Maureen Abood\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bookmark: _Hlk155829113;\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eYuzu Meringue Pie by Philip Khoury\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan style=\"mso-bookmark: _Hlk155829113;\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eGochujang Babka by Christina Wood\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eMasa Madre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eMk Cannelle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003ePetitgrain Boulangerie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan style=\"font-size: 10.0pt; line-height: 107%; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\"\u003eMaison Villate\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGuaranteed to inspire, educate and connect you to the pastry community!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)\u003c\/em\u003e\u003c\/p\u003e","brand":"Pastry Arts","offers":[{"title":"Default Title","offer_id":67832572805333,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/8822\/3370\/files\/PastryArtsMagazineIssue30_1.jpg?v=1792524416","url":"https:\/\/shop.pastryartsmag.com\/products\/issue-30","provider":"Pastry Arts Shop","version":"1.0","type":"link"}