{"product_id":"issue-29","title":"Issue 29: Green Peas","description":"\u003cp\u003eInside this issue:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListBulletCxSpFirst\"\u003eDubai Drama\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eRaw Desserts: Checking the Boxes\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eCrumb Clues\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eCarmen Rueda: Sweet Storyteller\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003ePlated Desserts: Rustic to Refined\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eVanilla 101: Mucho Gusto\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eThe Price of Pastry\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003ePia Salazar: Vegetables for Dessert\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eChocolate Science: Tempering Chocolate in a Microwave\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eChocolate Talk: Where Chocolate Meets Craft and Culture\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eFlavor Inspiration: Combos and Technical Tips\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eFruit Intelligence: Green Apple\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eIngredient Function: Leapin Lipids\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eExpert Tips: Five Tips Five Experts\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eNew \u0026amp; Notable: Latest Products, Equipment and Books\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eFlour Power: Q\u0026amp;A with Edan Leshnick\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eLucia Merino: Home Is Where the Tart Is\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003ePromo Planner\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eOn a Roll\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eCottage Life: A Delicate Balance\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eTeacher Feature: Romain Dufour\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eChocolate Millefuille by Abhimanyu Ghuliani\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003ePumpkin Budino by Deden Putra\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eStrawberry Rhubarb Tart by Jordan Pilarski\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eGolden Masala by Shimrit Druskin\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eCaramel Hazelnut Crunch Bar by Frank Carrieri\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eSweet Onion Ice Cream Sandwich by Rachel Bossett\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eFerrero Rochelle by Rochelle Cooper\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eAndia’s Ice Cream\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eAyu Bakehouse\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpLast\"\u003eCafe Mochiko\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpLast\"\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; line-height: 115%; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'MS Mincho'; mso-fareast-theme-font: minor-fareast; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eNew York Bagel Deli \u0026amp; Bakery\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Guaranteed to inspire, educate and connect you to the pastry community!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)\u003c\/em\u003e\u003c\/p\u003e","brand":"Pastry Arts","offers":[{"title":"Default Title","offer_id":67832095408341,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/8822\/3370\/files\/PastryArtsMagazineIssue29_1.jpg?v=1792521960","url":"https:\/\/shop.pastryartsmag.com\/products\/issue-29","provider":"Pastry Arts Shop","version":"1.0","type":"link"}