{"product_id":"issue-27","title":"Issue 27: Brookies","description":"\u003cp\u003eInside this issue:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListBulletCxSpFirst\"\u003eDesigner Fruit\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eMinimalism in Plating\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eSimple Ways to Avoid Food Waste\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eChris Hanmer: Conquering South Dakota\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eChocolate Talk: Pastry and Chocolate\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eElevating Raw Desserts with Fermentation\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eChocolate Science: Creating Low Glycemic Load Desserts and Snacks\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eFruit Intelligence: Strawberry\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eMaking a Sourdough Starter\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eNina Métayer: Cheffe Pâtissière\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eViennoiserie Opens a World of Tasty Treats\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eIngredient Function: Cocoa Powder\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eFlavor Inspiration: Combos and Technical Tips\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eVanilla 101: Reinventing the Classics\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eNew \u0026amp; Notable: Latest Products, Equipment and Books\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eClaudia Martinez: The Taste of Giving\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eExpert Tips: Five Tips Five Experts\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eJapanese Shokupan and Mexican Conchas: Competition for Croissants\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003ePromo Planner\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eCottage Life: Winning Customers and Growing Your Bakery\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eNPC: Champions of Pastry\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eTeacher Feature: Kristin Egan\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eYuzu and Pistachio Sponge with Red Fruit by Chef Guillermo Corral\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eGarden Tiramisu by Gunawan Wu\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003ePimm’s Petit Gateau by Maxine Scheckter\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eBrookies by Nina Métayer\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eThe Eye of the Mountain by Mirko Giuseppe Frustaci\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eChocolate Raspberry Marble Cake by Killian Guillotin\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eBrown Butter Mousse by Rebecca Freeman\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eCrème de Cassis by Robert Gonzalez\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eBoulted Bread\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eLe Panier\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpMiddle\"\u003eHani’s Bakery\u003c\/li\u003e\n\u003cli class=\"MsoListBulletCxSpLast\"\u003eThe Place\u003c\/li\u003e\n\u003cli\u003eGuaranteed to inspire, educate and connect you to the pastry community!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)\u003c\/em\u003e\u003c\/p\u003e","brand":"Pastry Arts","offers":[{"title":"Default Title","offer_id":67831745446101,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/8822\/3370\/files\/PastryArtsMagazineIssue27_1.jpg?v=1792519462","url":"https:\/\/shop.pastryartsmag.com\/products\/issue-27","provider":"Pastry Arts Shop","version":"1.0","type":"link"}