{"product_id":"issue-24","title":"Issue 24: Coco-Cassis","description":"\u003cp\u003eInside this issue:\u003cspan style=\"font-size: 10.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003eThe Butter Renaissance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; mso-ansi-language: EN-AU;\"\u003eUsing Superfoods to Color Raw Desserts\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003eMasaki Takahashi: From the Land of the Rising Sun, This Son is a Rising Star\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; mso-ansi-language: EN-AU;\"\u003eExploring the Pastry-Bar Crossover\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; color: black;\"\u003eThe Role of Texture in Plated Desserts\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; color: black;\"\u003eIngredient Function: Sugar\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; mso-ansi-language: EN-AU;\"\u003eChocolate Talk: Fat + Flour and Chocolate\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; color: black;\"\u003eFlavor Inspiration: Combos and Technical Tips\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; color: black;\"\u003eVanilla 101: Ellen Ramos Bringing Sweetness to LA\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; color: black;\"\u003eNew \u0026amp; Notable: Latest Products, Equipment and Books\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; color: black;\"\u003eExpert Tips: Five Tips Five Experts,\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; color: black;\"\u003eMichael Laiskonis: Sharing Excellence\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; color: black;\"\u003eThe Savory Side of Baking Cookbooks\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003eTempering Chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; color: black;\"\u003eCottage Life: Supplement your Income with Pop-up Bakeries\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; color: black;\"\u003ePromo Planner\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; color: black;\"\u003eSourdough Secrets: Sourdough in Summer\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; color: black;\"\u003eCrystal Kass: Crystal Clear\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003eBlooming Companions: Cafes and Carnations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; mso-ansi-language: EN-AU;\"\u003eViennoiserie Origins\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; mso-ansi-language: EN-AU;\"\u003eShining in the City of Light\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; mso-ansi-language: EN-AU;\"\u003eElevated Garnish\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003eJaguar by Ronald Garcia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003eVanilla Signature Entremet by Tristan Rousselot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-weight: bold;\"\u003eMillefeuille of Calissons de Provence by Laura Ann Chalupa\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003eCaramelized Pineapple with Banana Cardamon Ice Cream by Crystal Bonnet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003eCaramelized Apple Mille-Feuille by Sylvain Fond\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003eVegan Tartlet with Pistachio-Miso Ragout and White Peach Mousse by Pablo Lamon,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; mso-ansi-language: EN-AU;\"\u003eGusto Bread\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; mso-ansi-language: EN-AU;\"\u003eD'Andrews Bakery \u0026amp; Café\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; mso-ansi-language: EN-AU;\"\u003eJinju Patisserie\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; border: medium none currentcolor;\"\u003e\n\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; mso-ansi-language: EN-AU;\"\u003ePoulette Bakeshop\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-bottom: 0in; mso-add-space: auto; text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1; border: none; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; mso-border-shadow: yes;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; mso-ansi-language: EN-AU;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-bottom: 0in; mso-add-space: auto; text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1; border: none; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; mso-border-shadow: yes;\"\u003e\u003cspan lang=\"EN-AU\" style=\"font-size: 10.0pt; mso-ansi-language: EN-AU;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGuaranteed to inspire, educate and connect you to the pastry community!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pastry Arts","offers":[{"title":"Default Title","offer_id":67831172464853,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/8822\/3370\/files\/PastryMagazine-24_JULY2024_1.jpg?v=1792515037","url":"https:\/\/shop.pastryartsmag.com\/products\/issue-24","provider":"Pastry Arts Shop","version":"1.0","type":"link"}